Pizza Dough Recipes
Saturday, July 24th, 2010 at
4:42 pm
Easy and quick pizza dough recipe and a couple ways to get it cooked just right. Visit www.breadtopia.com for more videos and pizza supplies.
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Tagged with: baking • dough • peel • pizza • recipe • stone
Filed under: Ice Cream Maker Recipes
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awesome viddy, thank you.
after the dough rises in a warm place (which sometimes only takes 30 minutes), is the dough then ready for baking, or should i place it in the fridge after it rises??
what should i do if the dough isn’t strong enough to handle after it rises? and how do i prevent the dough from becoming lumpy?
For the gram conversion:
Add 575g of flour, Add Salt 3g, Add Yeast 3g.
Mix it up.
Luke-warm water 175g.
Mix it up.
Oil 45g.
Cook it at 250 degrees of Celsius.
@FromSouthforkTexas It’s ready for baking after it about doubles in volume.
You only place it in the fridge if you want to keep it for later use. If you’re gonna keep it, keep it before it rises.
@UneX100 thanx
@delicacy100
You have inspired me to create pizza. I’ve mastered thai and now it’s time for american magic (real italian pizza sucks). You bring lots of joy to my life. The stop motion followed by the pizza grab is hilariously cheesy (pun intended). Thank you!
what if I dont have yeast. can I use baking powder? and if so how much. hurry before I just try it
@ThaddeusMaximus909 No. You need yeast. Baking powder won’t do it. Wait until you have some yeast.
why won’t cold water work?
@breadtopia kk thanks alot
nice
This is a great dough, simple to make and very tasty!
Works very well for stromboli too!
what do you do when you only have got fresh bakers yeast? (the kind that comes in blocks)
Good looking dough. I use garlic salt and some oregano in my dough for a little flavor.
@pocketlint59
Instant Yeast gets activated more so with hot water than cold.
ACK! Why does everyone put pineapple on their pizza lately?
youtube.com/watch?v=EP7fjohegRU
Should the olive oil used be extra virgin? Also how long can the dough be kept in the refrigerator?
what’s yeast? i don’t get it
@nitabahtiri seriously? jeez:O i bet you searched “how to order pizza”
@guuguunk well how about searching.. how to ignore annoying people
@LauraO12 I agree stop by my channel and check out something special
Ingredientes:
2 1/4 cups all purpose flour
1/2 t salt
1/2 t instant yeast (SAF-instant yeast)
3/4 cup 80-90 degrees F water
3 T olive oil
Mix ingredients well, knead for 4 or 5 min. divide in two, let rise, extend, place filling, bake at 500 or 550 degrees F for about 8-10 min or until crisp and enjoy!
Gracias.