Affordable Ice Cream Makers
Weight management consultant Darlene Nicholson demonstrates how to prepare two tasty and healthy snacks: turkey cucumber wheels and cottage cheese with a twist. Be sure to check out Darlene’s website, www.healthygrocerystoretour.com, for more!
Here is part 2 of Making home made peach mango jam in a bread maker. had to split into two files as youtube doesn’t allow over 10min videos now. Recipe is available in part 2.
Try these easy summer recipes that are sweet and fruity dessert ideas! diet.com *Sponsor: Lose More in Less Time – www.diet.com Grilled Pineapple Sorbet Cookie Sandwiches Chocolate Bananas Banana “Ice Cream” Check Out Diet.com Video! Diet.com: www.diet.com Subscribe to Our YouTube Channel – www.youtube.com Go behind the scenes w/ Sarah’s Blog- www.diet.com Twitter twitter.com Facebook: www.new.facebook.com iTunes: tinyurl.com Sarah’s Fitness Blog – www.examiner.com
Wanna enjoy a delectable treat without all the guilt – one that’s actually so healthy you could eat it for breakfast!? Then come join me and I’ll show you how to prepare a yummy, healthy, “raw food” version of coconut ice cream! TOOLS: – Food Processor (can substitute with a blender capable of grinding nuts OR coffee grinder) – Freezer (or ice cream maker if you have one) AJA’S COCONUT ICE CREAM RECIPE: (yields 2 servings, approx. 400 calories/serving) * Most of the following ingredients can be purchased at your local health food store 
– 1/2 Cup Water (filtered if possible) – 1/4 Cup Raw Cashews + 1/4 Cup Raw Macadamia Nuts OR 1/2 Cup Raw Cashews – 1/8 Cup Raw, Flaked Coconut – 1/8 – 1/4 Cup Coconut Oil OR 1.5 Tbs Coconut Butter – 3 Tbs. Coconut Sugar + Agave Nectar to taste (OR any sweetener of your choice to taste) – Pinch of Sea Salt – Dash of Lime Juice – 1 Tsp. Raw Chocolate/Cacao Nibs DIRECTIONS: Process/blend all ingredients in food processor/blender till smooth. Pour mixture into bowl and chill in the freezer from 3-5 hrs. (depending on freezer settings). IMPORTANT: Churn/stir the ice cream ever hour until completely frozen to break up the frozen layer that will form on the surface and ensure a homogeneous consistency. Serve and relish!!! Hope you enjoy your guilt-free dessert – and remember, while the caloric content may seem “high” for a healthy treat, these are NOT empty calories. This dessert contains nutrition-packed calories that with energize, satisfy …
A great recipe I found on the blog, “Making Love In The Kitchen”, by holistic nutritionist Meghan Telpner. Super simple, and dairy-free. I made a double recipe in the video, and also forgot to add the vodka – so this batch froze pretty solid. If you find you ice cream is too hard to eat, just let it sit in a sink filled with hot water and it will thaw pretty quickly. I used plastic tupperware for storage here, but always use glass for food products if you can. COCONUT BANANA ICE CREAM 1 can full fat organic coconut milk 1/4 cup honey 1 large banana 2 tsp lemon juice 3 Tbs dried coconut 2 Tbs Vodka (Optional: Lowers freezing point, makes ice cream smoother) Plus any fruit of choice – berries, mango, pineapple etc. • Place banana, lemon juice and honey in a blender and process until well mashed. • Add coconut milk, dried coconut and optional vodka and blend again. Meghan Recommends: • Freeze in ice cube trays for 3 or more hours, reserving about a 1/2 cup in the fridge. • Place about 3 cubes per person into the food processor, add some of the non-frozen mix and process until smooth. I prefer to freeze it all, I find any left in the fridge spoils too quickly to be used. Recipe found here: meghantelpnerblog.com Song is: Magdalena by A Perfect Circle
Chocolate Shake & Ice Cream Hosted By Blythe Metz Mandmets Learn to make a non-dairy organoc chocolate shake and berry icecream out of nuts, raw cacao or berries, and young coconuts. Delicious! Duration: 4′ / Prep time: 4′
Only 5 ingredients stand between you and some delicious creamy (almost raw) vegan ice cream: Cashew nuts, cacao powder, vanilla extract and maple and agave syrups (vegan chocolate chips optional.) Even a picky 7-year old will love it. Enjoy! ps The ice cream is 90% raw because maple syrup is typically processed with heat above 115F degrees. pss Oops! Made a mistake when I answered a posted question below – must have been zoning out! I’m using the Blendtec blender. Although Vitamixs are great too! I wrote a review comparing the two on my blog here: thelabrawtory.com The ice cream maker has been discontinued. 
Courtesy of Kali Lilla www.KaliLilla.com Music Credit Evenflow by Pearl Jam
Chef Keith Snow from www.harvesteating.com demonstrates how to make a delicious homemade ice cream with vanilla beans.
Natural Health Magazine * Health Magazines Online * How to Make a Smoothie * Healthy Smoothie Recipes * Raw Food Magazines * Raw Food Recipes * Vibrance Magazine * vibrancemagazine.com * ? Dan’s Favorite Fruit Smoothie Recipe & Natural Health Magazine, Vibrance Magazine, whose Executive Editor is David Klein, PhD ? * Detox, Go Low Fat or Fat Free, Eliminate Toxicity, and more with Fruit! * * I ngredients * — 2 Young Coconuts (Coconut Water) — 1-2 cups of fresh Figs — 4 Bananas, as ripe as you can stand 
— 1 bunch of Kale (with leaves torn off of stems) * P reparation * — 1) Open young coconuts toget coconut water out ~ watch this video if you need help bit.ly — 2) Add the coconut water, fresh figs, bananas and kale leaves to your Vita-Mix, or other high-powered blender of your choice. bit.ly or bit.ly — 3) Blend until desired consistency is reached. — 4) Enjoy! * I nspiration * — Figs are really good for your body, and especially for men and their virility — If you are just starting out on the raw food path, make the mental decision to aim for 80% raw, and then just always focus on adding as much raw food as you can to your diet. Do not worry if you aren’t 100% raw! — Take it easy, and remember that slow and steady wins the race. — Be prepared for the possibility that you will go through some challenges as your body detoxes, and no longer receives artificial stimulants from cooked foods and the chemicals that were in them. Your adrenals could very well have shut down …
www.AniPhyo.com -In this raw food uncooking show video, I’ll show you how to make a raw food ice cream! A delicious Lucuma flavored Ice Cream made with raw cashews and sweetened with yacon. A vegan and raw food, of course. Also free of wheat, gluten, dairy, sugar, eggs. For more raw food recipes, more videos, and to find Lucuma and Yacon Syrup, please visit my raw food blog at: www.AniPhyo.com
Chef Keith Snow from www.harvesteating.com creates a delicious ice cream with blueberries and vanilla bean.
