Not with the rock salt or ice. The automatic kind that you don’t have to churn. Which is the best for making hard ice cream. I understand that you have to have the bowl in the freezer at all times and that harder ice cream requires extra freezing after its mixed. If you’ve bought an ice cream maker tell me if you liked it. I don’t want someone to give me a link to a page of reviews on amazon.com or something. I just want personal opinions on the best machines for my budget thanks.

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Filed under: Best Ice Cream Maker

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